Thank you for the opportunity to be with you today and to take part in this symposium on the important role law schools and lawyers can play in changing our food system. Food preferences and food choices are incredibly personal, but the way we produce and consume food, and its impacts on our environment, public health, and the safety of ourselves and others, make it a pressing societal issue as well.
Emily M. Broad Leib, Keynote Remarks: Re-Tooling Law and Legal Education for Food System Reform: Food Law and Policy in Practice, 38 SEATTLE U. L. REV. 1175 (2015).
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